buy a fry joint.
build your bank account.

no chef hat required!

If you told us a decade ago that fries would be our million-dollar move, we would’ve laughed in your face. But here’s the truth. We discovered a slept-on category hiding in plain sight, primed for early movers.

It’s faster than your annual pay raise, more predictable than stocks, and less headache than real estate. And now, we’re handing you the playbook.

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People are taking notice. Bag Lady’s Fry Joint is making waves

baglady's

Our Menu

our story

book the truck

order now

buy a fry joint.
build your bank account.

no chef hat required!

If you told us a decade ago that fries would be our million-dollar move, we would’ve laughed in your face. But here’s the truth. We discovered a slept-on category hiding in plain sight, primed for early movers.

It’s faster than your annual pay raise, more predictable than stocks, and less headache than real estate. And now, we’re handing you the playbook.

People are taking notice. Bag Lady’s Fry Joint is making waves

Fries Were Never Just a Side. They Were the Main Event.

At Bag Lady’s Fry Joint, we took the most craved, most profitable, most repeat-ordered item in fast food and built an entire business around it.

Forget massive menus and high overhead. Our fry joint model is simple, scalable, and built for early movers. High-demand product. Low costs. Sky-high margins.

Now, we’re looking for serious multi-unit operators to claim their territory and bring Bag Lady’s Fry Joint to a market hungry for something different.

High-Margin. Low-Headache.

No expensive ingredients. No massive kitchen staff. No overcomplicated operations. Low overhead, high markup, and a simple model that scales.

Fast to Open. Faster to Profit.

Lean buildout. Streamlined menu. Designed for multi-unit dominance. While others are still hiring staff, you’re already cash-flowing.

Fries Are the MVP in Food and Beverage

Fries outsell bbq, chicken, and pizza. They’re craveable, repeatable, and wildly profitable. No one regrets ordering fries. We built a business around that demand.

Fry Joint (noun) | /frī joint/

A Mobile Fry Joint (food truck) or Neighborhood Fry Joint (brick-and-mortar) where fries take center stage, paired with classics like burgers, tenders, and shakes.

A high-margin, low-overhead concept designed for speed, simplicity, and serious profitability. Whether on the streets or in the neighborhood, it’s a craveable, cash-flowing machine.

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Let’s Talk Numbers. Because Numbers Don’t Lie

Whether you’re rolling with a Mobile Fry Joint (food truck) or planting roots with a Neighborhood Fry Joint (brick-and-mortar), the play is the same—low overhead, high margins, and scalable simplicity.

22.5%

Average cost of goods sold (COGS). Potatoes are cheap. Profits aren’t.

$2.3M

Average gross sales
for Franchised restaurants*

$1.2M - $1.8M*

Projected revenue per Neighborhood Fry Joint. Own the local fry scene.

80%

Orders driven by takeout and delivery. Built for off-premise domination

Food trucks mean low startup, high flexibility, and fast cash flow. Brick-and-mortar means a local fry empire with deeper community roots.

Business Benefits Served Hot

Fast Food Meets Fast Casual

Fast food gets it out quick, but kills quality. Fast casual slows it down, but kills speed. We built a sweet spot in between. Every order is made fresh, fast, and worth the taste. High quality. High efficiency. High returns.

Southern Roots, Built to Scale

This brand was built on our grannies' wisdom and real hustle. Our grandmothers, Irene and Vesta, inspired every dish—bold flavors, Southern comfort, and a menu that makes you crave your next bite before you finish the first.

Event-Based Only Food Truck = 4X Higher Revenue

We learned the hard way—parking in a random lot doesn’t make money. Now, our Mobile Fry Joints operate at high-ticket, pre-paid events where revenue is 4X higher than just pulling up and hoping for foot traffic. No guesswork. Just guaranteed cash.

The Brand Markets Itself

Our food doesn’t just taste good—it looks good. The kind of Instagram-worthy fries people post about, share, and hunt down. And when Heinz and Pepsi come knocking for collabs? You know you’re on to something big.

Fresh Fries, Fresh Franchise
‍
Bag Lady's Fry Joint isn’t just another fast-casual spot. It’s a fry destination. A first-of-its-kind concept built around high-demand, high-margin, loaded fries. Reserve your bragging rights by bringing it to your market before someone else does.

WHY PARTNER WITH Bag Lady's Fry joint

We’ve been serving up wholesome and delicious comfort food since 1977, and in that time, we’ve become an industry leader.

When you partner with us to open your very own Bojangles restaurant, you can count on:

Support Directly from the Founders
 We built this brand from the ground up—no corporate middlemen, no fluff. You get direct access to the people who know this business inside and out. Our success is your success, period.

Category Growth = First Mover Advantage
 Fries outsell barbeque, pizza, and wings. But somehow, no one built a franchise around them—until now. The market is wide open, and you have the chance to own it before the competition catches up.

Tech-First Brand = Built for Scale
 Our operation runs lean and mean with integrated online ordering, marketing automation, and operational systems that remove the guesswork. Less manual work, more data-driven profits.

Strong Systems = Fast, Simple, and Scalable
 We eliminated the complexity that kills restaurant margins. Streamlined operations, low ingredient costs, and a plug-and-play model. That means more locations, more profits, and less stress.

Untapped White Space = Low Competition
 This isn’t another burger or chicken joint fighting for attention. Bag Lady’s Fry Joint is in a category of its own. Low competition. High demand. A business model that wins by default.

Employee Training = Staff That Runs Itself
 You don’t need Michelin-star chefs. Our training systems turn employees into fry-slinging, customer-loving pros. Low turnover, high efficiency, and a team that keeps your business running smooth.

Our fresh chicken, delicious fixins, made-from-scratch biscuits baked fresh all day long, and our Legendary Iced Tea® have all built our reputation for quality — no compromises, no shortcuts, no microwaves — ensuring that our customers receive the best possible experience with every purchase.

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What It Takes to Roll With Us

Neighborhood fry joint (brick and mortar)

You’re Ready to Own the Local Market
You know your city, and you see prime locations waiting for the next big thing. A fry-focused concept? No one else is doing it—but you will.

You Want a Scalable, Systemized Business
We’ve built a plug-and-play operation—fast service, simple menu, and high-margin items that keep customers (and profits) rolling in.

You Believe in the Power of Fries
Fries aren’t a side hustle. They’re the main event. If you see the vision, you know this is a category-defining opportunity.
‍

Required net worth:

$1,000,000

Required liquidity:

$500,000

Franchise fee:

$44,500

Estimated total for neighborhood fry joint:

$622,500 – $1,576,700

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*Each criteria is on a per franchise location basis

mobile fry joint (food truck)

You Move Fast and Think Big
You know that a food truck isn’t just about serving food—it’s about strategic positioning, event-based selling, and maximizing high-traffic opportunities.

You Understand the Hustle
We don’t do random parking lot setups. Our model focuses on pre-paid, high-ticket events. If you’re ready to cash in on captive audiences who are ready to spend, this is for you.

You Want High Margins with Low Overhead
A lean operation means fewer employees, lower costs, and a faster path to profitability. The truck moves, but the profits stay put.
‍

Required net worth:

$100,000

Required liquidity:

$100,000

Franchise fee:

$29,500

Estimated total for Mobile Fry Joint:

$622,500 – $1,576,700

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Find Out More

*Each criteria is on a per franchise location basis

Where We’re Headed

Fries move fast, and so do we. Bag Lady’s Fry Joint is expanding into high-growth markets, targeting prime locations for both Mobile Fry Joints (food trucks) and Neighborhood Fry Joints (brick-and-mortar).

We’re looking for serious operators who see the untapped potential of a fry-first concept. Whether it’s a high-foot-traffic downtown, a thriving suburban hotspot, or a college town craving something new, our model is built to fit.

Check out our available markets and stake your claim before someone else does.

Future Markets

Available Markets

Priority Markets

Getting Started

  • Fill out the form below so we can connect.
  • Let’s get to know each other better to make sure we’re the right fit.
  • Submit a franchise application and receive more information.
  • Head down to our hometown in Nashville, TN for Discovery Day.
  • Once everything is approved, you’ll be awarded your franchise.
  • It’s time to start construction on your first Fry Joint!

Serious About Owning a Fry Joint? Let’s Talk.

Fill out the form below, and we’ll reach out to see if this is the right fit. If you’re ready to own a high-margin, scalable business, this is where it begins.

Let’s make it happen.

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By pressing Request Info, you agree that Bag Lady's Franchising LLC may contact you by phone, email, and/or text message about your inquiry, which may include automated communications. Consent is not required as a condition of any purchase, and you can revoke consent at any time. See the Bag Lady's Franchise Disclosure Document (FDD) for more information. There is no assurance that you will sell or earn as much as depicted in any examples. This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD).

Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and complied with the pre-sale disclosure requirements applicable in your jurisdiction.

Frequently asked questions (FAQs)

WHAT FORMS OF PAYMENT DO YOU ACCEPT?

We accept cash, credit cards, and checks, with a fee for any returned checks.

CANCELLATION POLICY AND PARKING REQUIREMENTS

Cancellation Policy: We offer partial or full deposit refunds based on how far in advance the event is cancelled.

‍Parking: Ensure parking is available for the truck, with required clearances. Failure to secure parking may result in full charges for the event.

HOW FAR IN ADVANCE SHOULD I BOOK MY EVENT?

Booking at least two weeks in advance is recommended to secure your desired date.

WHEN IS THE TOTAL DUE?

When you book us for your event, the full catering amount is due at the time of booking to reserve your date.
‍

Because we often book months in advance and can only service one event per truck per time slot, full payment guarantees your date, protects your experience, and allows our team to prepare at the highest level for your special occasion.
‍

Your event is not considered confirmed until payment is received in full.

‍

DOES BAG LADY'S FRY JOINT PROVIDE CONDIMENTS, UTENSILS, TRASH CANS, AND NAPKINS?

Absolutely! We supply all the essentials for your guests to enjoy their meals.

DO I NEED TO PROVIDE A PERMIT FOR MY EVENT?

Permit requirements vary by location. We can assist in determining if a permit is necessary and manage its cost as part of your event fee if applicable.

SERVICE CHARGES AND GRATUITIES

An Operational Fee of 23% applies to all events, with an 18% gratuity also applied to reward our staff for their hard work.

IS THERE A TRAVEL FEE?

We serve events within a 50-mile radius of Bag Lady's Fry Joint without a travel fee. Events outside this area may incur additional charges to cover travel expenses.

WHAT IS THE DIFFERENCE BETWEEN 'HOSTED', 'PRIVATE', AND 'PUBLIC' EVENTS?

Hosted Event: The host pays for everything, allowing guests to enjoy without worry.

‍‍Private Event: An event for invited guests where each pays individually.

‍Public Event: Open to anyone, with each person paying for their food.

IS THERE A MINIMUM FOR A FOOD TRUCK EVENT?

Yes, we require a $2,000 food and beverage minimum for all events, not including taxes and additional fees.

WHAT TYPE OF EVENTS DOES BAG LADY'S FRY JOINT SERVE?

We cater to all sorts of events, including Grad Parties, Birthdays, Weddings, Company Meetings, Church gatherings, and more. Any event where people are looking for a fun and delicious food experience, we're there.

the $20 Billion Opportunity No One Owns—until now

Wingstop owns wings.
Starbucks owns coffee.
Raising Cane’s owns chicken fingers.
But who owns fries?

Americans eat 4.5 billion pounds of fries every year.That’s over $20 billion spent on fries alone.
‍
✔ Always in demand** – A staple, not a trend.
✔ High margin** – Pennies to make, dollars to sell.
✔ Low overhead** – No expensive kitchen staff, no complex menu.

Big chains know this. That’s why fries are their #1 profitdriver. Now, instead of making them richer, you can own the fryjoint.

A Fry Joint Built for Franchising

Most businesses take years to figure out. Ours is **built tomove fast**—whether you’re running a **Fry Joint food truck** or a**brick-and-mortar neighborhood spot.**

✔ **Food Truck = Mobility + Low Cost** – Get up and runningfast with a flexible, high-margin operation.
✔ **Neighborhood Fry Joint = Community + Scale** – Own a staple in your citywith a model designed for repeat customers.
✔ **No Guesswork. No Reinventing the Wheel.** – We hand you the **playbook,training, and support** to start strong and grow faster.

**Franchising = Speed.**

Why start from scratch when you can plug into a **provensystem** and start making money **from day one?**

Bring Bag Lady’s to Your Event by Booking Our Nashville Food Truck

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QUALITY AND FLAVOR

with a side of Nostalgia

Stepping into Bag Lady's Fry Joint isn't just about satisfying your hunger; it's a dive into a pool of nostalgia, especially for those of us who grew up in the fantastic blur of the 90s. Remember the days when our eyes weren't glued to tablets, but we were outside until the street lights flickered on? When music was downloaded on Napster or Limewire, and our version of a 'switch' had nothing to do with Nintendo but everything to do with a certain tree in the yard?

Here, fries take center stage, surrounded by a supporting cast of Nashville burgers, chicken tenders, wings, wraps, salads, and shakes—guaranteed to satisfy every tastebud. Whether you're here for the golden crunch of cheese fries or our vegan delights, we've got you covered.

But we're serving up more than just fantastic food. Bag Lady's is a tribute to the 90s, crafting an ambiance thick with the beats of hip-hop, the soul of R&B, and the nostalgic echoes of iconic movies and video games from the golden decade. It's what we like to call 'vibe dining'—an elevated cultural immersion that not only tantalizes your taste buds but transports you back to the simplicity and joy of childhood.

So, look here, growing up in the 90s was a time like no other, where if you didn't eat what was on the table, well, you just didn't eat. We're bringing that same straightforward, no-nonsense love to our food, ensuring every bite is packed with quality, flavor, and a side of sweet, sweet nostalgia. Welcome to Bag Lady's, where every meal is a trip down memory lane, and the vibes are just as good as the grub.

Stop By for the Vibes and the Best Fries

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